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Categories:
shredded red cabbage green cabbage mayonnaise sour cream cider vinegar celery kosher salt black pepper fuji apple flat leaf parsley
Viewed: 47 - Published at: 2 years agoIngredients
- 2 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons cider vinegar
- 1/2 teaspoon celery seed
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 large fuji apple, unpeeled, cored, quartered and thinly sliced
- 2 tablespoons fresh flat leaf parsley, finely chopped
Method
- In a large bowl, combine the green and red cabbages; set aside.
- In a medium bowl, whisk together the mayo, sourcream, vinegar, celery seed, salt, and pepper. Add the apple(the apple should look almost like matchsticks).
- Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. Sprinkle with parsley to serve.
