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Ingredients
- 1/2 cup sugar
- 1/4 cup water
- 1/2 cup key lime juice
- 1 1/2 cups Pisco
- 3 egg whites
- 1 1/2 cups ice
- Angostura bitters
Method
- Make sugar syrup: Put sugar and water in a pot and bring to a boil. Boil for 1 minute, remove from heat, and let cool.
- Place sugar syrup, lemon juice. pisco, egg whites, and ice in a blender, and mix until very frothy.
- Serve in small tumblers, with a dash of bitters in the middle of the foam.