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Ingredients
- 1 large bag butterscotch chips
- 1/2 c. peanut butter
- 5 c. Rice Krispies
Method
- Put butterscotch chips and peanut butter on low heat or in double boiler and melt.
- Remove from heat.
- Add Rice Krispies. Spread into buttered baking sheet.
- Refrigerate until cool.
- This treat is better if kept cool.