You may also like
Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 8 slices bread, thin
- 2 ounces brown sugar
- 2 ounces golden syrup
- apricot jam
- 14 cup butter (2oz.)
- 3 -5 nuts, to decorate
Method
- Remove crusts of the bread slices.
- Sandwich slices of bread with the apricot jam.
- Cut each sandwich into fingers.
- Melt butter, sugar and syrup in a frying pan till the sugar is dissolved.
- Cook fingers in this mixture, turning over, until golden brown on both sides.
- Serve at once, topped with chopped nuts!
