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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 2 beef fillets or other good steak
- 2 tbsp butter
- 1 kosher salt
- 1 fresh ground black pepper
- 1/4 cup brandy
- 2 tbsp additional brandy
- 1/2 a cup of heavy cream
- 1 tbsp crushed peppercorns
- 2 tbsp Dijon mustard
Method
- pre heat your oven to 500F
- spinkle salt and black pepper on both sides of each steak.
- ( I also added some Montreal steak seasoning to mine )
- melt butter in a medium oven proof skillet over medium high heat.
- when skillet is hot , brown the steaks on both sides for about 45 seconds or longer if you need
- place the skillet into the hot oven for about 3 to 5 minutes.
- ( I don't have an oven proof skillet so I had to use one of my other pans and I also cooked mine longer since I don't like my steak pink)
- remove the steaks from the oven then transfer them to a separate plate.
- place the skillet on the stove over low heat.
- add in the brandy and Dijon mustard in the skillet and whisk together
- add in heavy cream and peppercorns, whisking to combine.
- allow it to bubble for about 45 seconds.
- I let mine go a bit longer but not much.
- maybe 2 minutes.
- spoon the sauce over the steaks and serve.
- enjoy!
