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Ingredients
- 1 white cake mix
- 2 small boxes jello (may use same flavor or 2 different flavors)
- 8 oz. Cool Whip
Method
- Mix cake as directed on box and bake.
- Cool as directed using 2 pans sprayed with Pam.
- Mix each box of jello with 1/2 cup hot water.
- Add 1/2 cup cold water and mix.
- With cakes still in pans, poke holes throughout with meat fork.
- Pour jello over cake - slowly.
- Refrigerate overnight.
- Loosen cake from pans and use the Cool whip for frosting.
