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Categories:Viewed: 72 - Published at: 4 years ago
Ingredients
- 1 1/2 tablespoons brummel & brown spread
- 1 leeks
- 2 clove garlic medium, finely chopped
- 2 cups butternut squash
- 1 carrots
- 4 cups chicken broth
- 2 cups baby spinach leaves
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon salt
Method
- Melt Brummel & Brown(R) Spread in large saucepot over medium heat and cook leek 3 minutes or until tender. Add garlic and cook 30 seconds. Stir in squash and carrot and cook 1 minute. Add broth and bring to a boil over high heat. Reduce heat to low and simmer covered 25 minutes or until vegetables are tender. Stir in spinach, cinnamon, salt and pepper and simmer covered, stirring occasionally, 2 minutes.
