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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 1 stick margarine
- salt and pepper
- approximately 3 Tbsp. flour (until thin and pasty)
- 1 1/2 c. milk
- 1 (16 oz.) Velveeta cheese
- 1 (16 oz.) macaroni, cooked
Method
- Melt margarine in Dutch oven.
- Salt and pepper to taste the margarine.
- Sprinkle flour until thin and pasty.
- Add the milk. Cut Velveeta cheese into small pieces and add to mixture.
- Add cooked macaroni to cheese mixture and serve.