Apple Pie Made with an Easy Pie Crust - white flour

Method

• Make the pie crust: Add the flour and butter to a bowl.
• Mix together with your fingers until crumbly.
• Once the mixture has become crumbly, pour water and bring it all together.
• Wrap and chill in the refrigerator for 30 minutes.
• Make the Filling: Thinly slice the apples.
• Combine the apples, sugar, and water into a saucepan and boil on low heat until soft.
• Take out the pie crust, roll it out thinly, and cut out the shapes.
• Spoon the filling on a cut out circle, lay another on top and press down the edges along with a fork.
• Poke a hole in the center with the fork.
• Cover a baking tray with parchment paper and put on the pie crusts.
• Bake for 10 minutes in a 210 degrees C preheated oven, cool on a rack, and they're done!
• Leftover Pie Crusts: It's cute if you fill them with jam and make jam pie.
• Wrap around chocolate to make a chocolate croissant