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Ingredients
- 1 (20 oz.) can crushed pineapple, drained (reserve juice)
- 2 (3 oz.) boxes orange Jell-O or you can use lime for Holiday Salad
- 1 (8 oz.) container Cool Whip, thawed
- 2 c. buttermilk
Method
- Bring pineapple juice to a boil in large saucepan. Remove from heat. Add Jell-O, stirring until dissolved. Cool and add pineapple and then buttermilk. Stir to combine. Fold in Cool Whip. Pour into a 13 x 9 dish and let set in refrigerator overnight.