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Ingredients
- 4 eggs
- 1/2 c. buttermilk
- 1 3/4 c. sugar
- 1/4 c. flour
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 stick butter, melted
Method
- Beat eggs and buttermilk together.
- Add remaining ingredients. Beat well; pour into unbaked pie shell.
- Bake 1 hour in a 325° oven.