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Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- Twelve 6-ounce chicken breasts
- 1 cup buttermilk
- 3 cups panko breadcrumbs
- 1 cup crushed pecans
- 2 tablespoons salt
- 1 tablespoon seasoned salt
- 3 egg whites
Method
- Marinate the chicken in the buttermilk for at least 30 minutes.
- Preheat the deep fryer to 325 degrees F. Preheat the oven to 350 degrees F.
- In a large bowl mix the panko, pecans, salt and seasoned salt.
- Remove the chicken from the buttermilk and shake off excess liquid, then dip in the egg whites.
- Dredge the chicken in the panko mixture and then rest the chicken in the refrigerator for 20 minutes.
- Place the chicken in the deep fryer and cook until golden brown, about 6 minutes.
- Finish off in the oven until the internal temperature of the chicken is 165 degrees F, 12 minutes.
