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Categories:
potatoes fish bonito olive oil paprika garlic white vinegar honey olive oil Cumin ground sweet paprika salt
Viewed: 24 - Published at: 4 years agoIngredients
- 7 ounces potatoes peeled, cut into cubes
- 7 ounces fish bonito, boneless, sliced, or tuna
- olive oil
- 1/2 tablespoon paprika
- 2 garlic cloves finely chopped
- 3 3/8 tablespoons white vinegar
- 1 teaspoon honey
- 6 3/4 tablespoons olive oil
- 1/2 teaspoon cumin ground
- 3 teaspoons sweet paprika
- salt
Method
- Mix the hot paprika, garlic, white vinegar, honey, olive oil, cumin, sweet paprika, and salt to taste in a medium bowl.
- Bake the potatoes, add them to a large pot with the fish and the mojo sauce, cover the pot with aluminum foil, and let it sit in the refrigerator for 2 hours.
- Heat a deep wide skillet with olive oil at low flame, add the fish, and cook until it obtains a golden brown color.
- Add the potatoes and mojo sauce to the skillet, cook for 15 minutes, turn off the stove, and serve.
