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Categories:
chicken egg water oil catsup soy sauce sugar vinegar stock green onions green pepper stalks celery curry powder rice
Viewed: 29 - Published at: 6 years agoIngredients
- 2 1/2 to 3 lb. chicken wings
- 1 egg
- 1 tsp. water
- 1 tsp. oil
- 1/4 c. catsup
- 1 Tbsp. soy sauce
- 3/4 c. sugar
- 1/3 c. vinegar
- 1/4 c. stock
- 1 bunch sliced green onions
- 1/2 green pepper, diced
- 2 stalks celery, sliced
- 2 tsp. curry powder
- 2 c. cooked rice
Method
- Cut wings at both joints.
- Make stock from wing tips.
- Beat egg, oil and water together.
- Dip wing pieces in and place on rack. Sprinkle with cornstarch on both sides; salt lightly and brown in hot oil.
- Place in 2-quart casserole dish.
- Make sauce of catsup, soy sauce, sugar, vinegar and stock.
- Pour over wings and cover. Bake at 350° for 40 minutes.
- Saute onions, pepper and celery until crisp (in oil left from browning wings).
- Stir in curry powder and rice.
- Serve barbecue wings over curried rice.
