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Ingredients
- 1/4 c. soft butter
- 2 c. powdered sugar
- 4 beaten egg yolks
- 1 tsp. vanilla
- 2 c. Cool Whip
Method
- Mix together butter and powdered sugar.
- Add egg yolks and vanilla.
- Mix together.
- Beat until creamy.
- Add Cool Whip.
- Fold together.
- Pour over broken pieces of angel food cake.
- Crush 6 Butterfinger candy bars on top.