Ingredients

  • 4 lb. ground beef
  • 2 onions, chopped fine
  • 4 cloves garlic, minced
  • 2 tsp. salt
  • 2 tsp. cumin
  • 1 tsp. black pepper
  • 2-3/4 lb. cooked rice
  • 4 lb. fresh tomatoes, chopped
  • Corn chips
  • Lettuce
  • 8 oz. grated cheddar cheese
  • Salsa
  • Sour cream

Method

  • Saute beef until all pink color is gone.
  • Drain.
  • Add onion and garlic and cook until soft.
  • Combine salt, cumin, pepper and rice.
  • Add rice mixture to beef mixture and remove from heat.
  • Cool to room temperature.
  • Add tomatoes.
  • Toss lightly.
  • Put corn chips in a serving bowl.
  • Top with lettuce.
  • Top with rice mixture.
  • Top all with grated cheddar cheese.
  • Serve salsa and sour cream on the side.