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Ingredients
- 2 cans cherry pie filling
- 1 box yellow cake mix
- 2 sticks butter, melted
Method
- Put pie filling in a 2-quart oblong baking dish.
- Sprinkle cake mix evenly over the top.
- Drizzle melted butter all over the cake mix.
- Bake at 350° for 30 to 35 minutes until crust is golden brown.
- Let cool 1 hour before serving.
- Good warm or at room temperature.
- Serves 8.