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Categories:Viewed: 100 - Published at: 9 years ago
Ingredients
- 1/3 c. butter
- 1/3 c. light corn syrup
- 1/2 tsp salt
- 1 lb powdered sugar coloring (if you like) few drops mint oil flavoring
Method
- Mix all ingredients in large mixing bowl; knead with hands till smooth.
- Form into balls or possibly press into flexible molds.
- Let finished candies air dry for 1 or possibly 2 hrs, so which you can pick them up easily.
- This recipe can bedipped in chocolate coatings.