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Ingredients
- 2 packages Asparagus
- 1 packages bacon
Method
- Wash and snap ends off asparagus.
- Do not cut.
- Let it snap at the weakest part o f stem.
- Wrap 1 piece of bacon around each one.
- Place on slotted baking sheet so that grease can drip through to bottom.
- Bake @ 400 for 20-25 min.
- Depending how crispy you want the bacon.