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Categories:
ground chuck jalapeno peppers egg sauce white onion Tabasco sauce oregano Worcestershire sauce garlic salt corn chips buns pepper cheese tomatoes onion salt
Viewed: 51 - Published at: a year agoIngredients
- 4 lbs ground chuck
- 5 fresh jalapeno peppers
- 1 egg
- 14 cup Heinz 57 steak sauce
- 14 cup minced white onion
- 1 teaspoon Tabasco sauce or 1 teaspoon your favorite hot pepper sauce
- 1 pinch dried oregano
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 14 cup Fritos corn chips, crushed
- 8 large hamburger buns
- 8 slices monterey jack pepper cheese
- lettuce
- sliced tomatoes
- sliced onion
- salt and pepper
Method
- Preheat a grill to high heat.
- When the grill is ready, roast the jalapeno peppers until blackened on all sides.
- Place the peppers in a plastic bag to sweat and loosen the blackened skin.
- Rub the skin off the peppers (use disposable latex gloves), then seed and dice (leaving seeds will increase the "heat" alot).
- In a large bowl, mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos.
- Divide meat mixture into 8 balls and flatten into patties.
- Grill patties for 10 to 15 minutes, turning once (burgers are done at 160 degrees F).
- Butter the hamburger buns and either place on grill or warm in oven.
- Remove hamburger buns and dress with lettuce, sliced tomato and sliced onion.
- Top each burger just before removing from grill with a slice of pepperjack cheese allowing the cheese to melt slightly.
- Remove each of the burgers from the grill and place on buns.
