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Ingredients
- 3 (7.5 oz.) cans buttermilk biscuits
- 4 Tbsp. oleo, melted
Method
- Take the biscuits and stand them up around the sides of the Bundt pan.
- Pour the oleo over the top and sides of the biscuits. Bake at 350° for 25 minutes or until golden brown.
- Pulls apart for slices.