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Categories:Viewed: 8 - Published at: 5 years ago
Ingredients
- 4 boneless skinless chicken breasts
- salt and pepper
- 23 cup apricot preserves
- 6 tablespoons teriyaki baste and glaze
- 14 teaspoon ground ginger
Method
- Sprinkle chicken with salt and pepper.
- Grill on medium heat 4-6 inches from coals.
- Whisk together remaining 3 ingredients.
- Pour half into a separate bowl and microwave until hot.
- Serve this at the table, to pour over chicken or rice.
- Grill chicken 10 to 20 minutes until done through, turning once, and brushing with reserved glaze during last 5 minutes of cooking time.
