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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- oil
- garlic
- 1 lb rice noodles, cut into 3/4-inch strips
- 2 tablespoons dark soy sauce
- 4 tablespoons light soy sauce
- 1 tablespoon sugar
- 1/2 lb baby broccoli, cut into bitesize pieces
- 1/2 lb large precooked prawns
- 1 egg
Method
- Heat OIL in large wok.
- Brown GARLIC.
- Break up RICE NOODLE into oil and fry.
- Add SOY SAUCES and SUGAR.
- Spread out noodles and scramble EGG in center.
- Add PRAWNS.
- Add BABY BROCCOLI.
- Cook until broccoli is at desired tenderness.
- Serve immediately with chili sauce and enjoy with a cold thai iced tea.
