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Categories:Viewed: 115 - Published at: 4 years ago
Ingredients
- 2 cups Water
- 1 cup Bulgur Wheat
- 1/2 cups Vermicelli
- 3-1/2 cups Whole Milk
- 4 Tablespoons Sugar
- 1 whole Vanilla Pod Or 1 Teaspoon Vanilla Essence
- 3 cloves Cardamom Pods
- 3 pieces Cloves
- A Pinch Of Salt
- Pistachio Nuts, For Garnish
Method
- 1. Add water and bulgur wheat to a pan on medium-high heat. Cover, cook and stir occasionally for 30 minutes or till wheat is slightly softened and water is absorbed.
- 2. Throw in vermicelli and whole milk. Lower heat to simmer and cook, stirring occasionally till wheat and vermicelli are completely cooked and liquid thickens.
- 3. Add in sugar, slit vanilla pod, cardamom, cloves and a pinch of salt. Simmer till everything is combined and the wheat and vermicelli have fully absorbed the milk.
- 4. Remove from heat, serve either hot or cold, garnished with pistachio nuts.
