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Categories:
pumpkin cooking oil cumin red onion bay leaf cinnamon nutmeg tomato turmeric Curry salt green chile water coriander leaves
Viewed: 31 - Published at: 5 years agoIngredients
- 1/2 whole Pumpkin, Peeled And Cubed To An Inch Size Cubes
- 2 Tablespoons Cooking Oil
- 1 teaspoon Each Of Cumin And Clove Seeds
- 1/2 cups Chopped Red Onion
- 1 piece Bay Leaf
- 1 stick Cinnamon Stick Or 1/2 Teaspoon Of Cinnamon Powder
- 1 pinch Nutmeg
- 1 whole Crushed Tomato Or 1 Tablespoon Of Tomato Paste
- 1/2 teaspoons Turmeric Powder
- 1 Tablespoon Curry Powder
- 1 pinch Salt And Black Pepper To Taste
- 1 whole Green Chile, Minced
- 1/3 cups Water
- 1 Tablespoon Chopped Coriander Leaves, For Garnish
Method
- To prep pumpkin: Preheat oven to 350 F. Peel and then chop pumpkin into bite size and place on a baking sheet. Bake about 15 minutes or until pumpkin is slightly soft. Let cool until you can comfortably handle it.
- 1. Add cooking oil to a heavy saucepan on medium heat. Wait for oil to heat before adding spice seeds. Heat for a minute or two until fragrant.
- 2. Throw in chopped onions and fry till caramelized. This should take about 5 minutes.
- 3. Add cubed baked pumpkin, bay leaf, cinnamon bark/powder and nutmeg.
- 4. Stir in crushed tomato, turmeric, curry powder, salt, pepper and chilies. Cook till fragrant.
- 5. Add water and cover to simmer for 20 minutes or until pumpkin is fully cooked through and tender.
- 6. Garnish with coriander leaves and serve it up with some crusty bread.
