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Categories:Viewed: 89 - Published at: 5 years ago
Ingredients
- 1-1/4 cup All-purpose Flour
- 3/4 teaspoons Baking Soda
- 1/2 teaspoons Baking Powder
- 1/4 teaspoons Salt
- 1/2 cups Butter, Softened
- 1 cup Peanut Butter, Creamy Or Crunchy, Your Preference
- 3/4 cups Sugar, Plus More For Rolling Cookies
- 1/2 cups Brown Sugar, Firmly Packed
- 1 whole Egg
- 1 Tablespoon Milk
- 1 teaspoon Vanilla
Method
- Preheat oven to 350 F. Line two baking sheets with parchment paper.
- In a mixing bowl, stir together the flour, baking soda, baking powder, and salt. Set aside.
- In the bowl of a stand-mixer fitted with the paddle attachment, beat the butter and peanut butter together until smooth and fluffy. Add the sugars and mix until combined. Then incorporate the egg, followed by the milk and vanilla. Gradually add in the flour mixture and beat until thoroughly combined.
- Put a few tablespoons of sugar in a shallow small bowl for rolling your cookies. Using a medium cookie scoop, portion out your dough, roll each into a ball and roll each ball in the sugar until coated on all sides. Place them on the prepared baking sheet, allowing room for the cookies to spread out while baking.
- Bake for 10-12 minutes (mine were perfect at 11), being careful not to overbake. The cookies will look slightly underdone in the center, but they are not. They will set up as they cool.
- Adapted from Smitten Kitchen.
