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beef onion leaves lettuce chicken sugar A. A. chilli paste garlic pepper sesame seeds sesame oil salt pepper
Viewed: 63 - Published at: 8 years agoIngredients
- 300 grams Thinly sliced beef or pork
- 1/2 Onion
- 3 to 4 leaves Lettuce
- 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
- 30 ml, 2 tablespoons Sugar...A
- 30 ml, 2 tablespoons A. Soy sauce
- 30 ml, 2 tablespoons A. Mirin
- 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste...A
- 1 to 2 teaspoons Grated garlic...A
- 1 Pepper....A
- 30 ml, 2 tablespoons Toasted sesame seeds....A
- 1 Sesame oil
- 1 Salt
- 1 Pepper
Method
- Ingredients A: Put into a bowl and combine.
- For the onion: Slice into 1 to 2 cm widths.
- For the lettuce: Tear roughly (not into too small pieces) and soak in water.
- At Step 7, drain in a colander.
- For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
- Heat the sesame oil in a frying pan and add Step 2.
- Season with salt and pepper and continue to fry.
- After Step 5 has become tender, add the sliced meat from Step 4.
- Season with salt and pepper, and continue to fry quickly.
- Without allowing it to burn too much, fry Step 6thoroughly and add Step 1.
- Reduce the sauce over high heat.
- After about 2 minutes, when the sauce is reduced, turn the heat off.
- Quickly add the lettuce from Step 3.
- Stir everything together and transfer to a serving dish.
- Sprinkle on some toasted sesame seeds (not listed in the ingredients).
- The lettuce is still crispy.
- When you eat it with the meat, it's so delicious.
- You can add any leftover vegetables in the fridge and you can enjoy different variations.
- Users' comments are so helpful.
- I use this gochujiang chilli paste.
- You can get in any supermarket.
- I changed this sauce a bit and used it for a fried udon noodle dish..
- If you like this recipe, you will definitely love this udon recipe.
