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Categories:
onion eggplant zucchini yellow squash garlic curry powder bay leaf tomatoes vegetable broth lentils salt
Viewed: 87 - Published at: 8 years agoIngredients
- 1 onion, chopped
- 1 eggplant, pealed, cubed, soaked in salt water, rinsed
- 1 zucchini, cubed
- 1 yellow squash, cubed
- 4 garlic cloves
- 2 -3 teaspoons curry powder
- 1 teaspoon crushed bay leaf
- 1 (28 ounce) can diced tomatoes, with juice
- 1 12 cups vegetable broth
- 1 12 cups lentils
- salt and pepper
Method
- 1) Saute onion, eggplant, zucchini, and squash in a pot, using a small amount of water, for a few minutes.
- 2) Add curry powder, garlic and bay leaves.
- 3) Add tomatoes, broth and lentils.
- Bring to boil, reduce heat, and cook about 30 minutes (or until lentils are cooked).
- 4) Salt and pepper to taste.
- 5) Serve and Enjoy.
