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Categories:Viewed: 27 - Published at: 10 months ago
Ingredients
- 4 tablespoons onion powder
- 2 tablespoons black pepper
- 2 (32 ounce) cartonstrader joe's turkey broth or 2 (32 ounce) cartonsany chicken stock
- 4 slices fresh bacon
- 1 12 cups all-purpose flour
Method
- In a medium to large pot, cook the bacon till golden, remove and drain on paper towels, reserving the drippings in the skillet.
- On a low heat, using a whisk, whisk a small amount of flour into the drippings, then add in 4 oz of Turkey stock.
- Repeat whisking in flour and then stock, until the consistency of the gravy is the desired thickness, using up most of the flour and stock.
- Remove a fresh-roasted Turkey from its roasting pan, and pour the Pan Juices into the gravy pot.
- Stir and add in the onion powder and black pepper.
- Keep stirring on a low heat.
