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Ingredients
- 2-8oz cream cheese
- 1-bottle ranch
- 1-bottle franks hot sauce
- 2-3c. cheese
- 4-halves boneless chicken
Method
- Preheat oven 350 degrees. Cook chicken, set aside to cool. Melt cream cheese and ranch in saucepan and heat on medium. Keep stirring until melted, about 15 min. Shred up chicken with fork and put in glass pan. Pour hot sauce over chicken and make sure its all mixed. Pour cream cheese mixture over chicken and bake 10-15 minutes. Take out and cover with cheese and cook 10 more min.
