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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 5 lbs ground pork
- 2 tablespoons salt
- 14 tablespoon white pepper (black, is okay)
- 12 tablespoon rubbed sage (sage leaves are okay)
- 12 teaspoon ground ginger
- 12 tablespoon ground nutmeg
- 12 tablespoon thyme (ground or leaves)
Method
- Place the 5 pounds Ground Pork in large mixing bowl.
- Measure out each spice, place in a dixie cup or small glass.
- Mix together thoroughly.
- Sprinkle spices evenly over Ground Pork, a little at a time, and mix into the meat, with your hands, until incorporated.
- Keep adding spices, in small amounts, working them into the Ground Pork, until all is used up, and worked into the meat.
- Cover bowl with a tight lid, or, plastic wrap, and let set in the fridge, overnight.
- This helps the spices blend into the meat.
- Next morning, remove bowl from fridge, let set on the counter for about 20-30 minutes.
- (This makes the meat easier to work with).
- Form meat into 1 pound shapes, and place each pound in a freezer bag, label, and place in freezer.
- Pull a package out of the freezer, allow to thaw, fry it up, and enjoy!
