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boneless beef brisket coffee brown sugar mustard Tabasco sauce catsup Worcestershire sauce liquid smoke seasoning sauce
Viewed: 14 - Published at: 8 years agoIngredients
- 1 (5 lb.) boneless beef brisket, well trimmed
- 1 c. strong coffee
- 1 (10 oz.) bottle Coca-Cola
- 3 Tbsp. brown sugar
- 2 Tbsp. prepared mustard
- 1/4 tsp. Tabasco sauce
- 2 c. catsup
- 1/4 c. Worcestershire sauce
- 2 Tbsp. Liquid Smoke
- 2 tsp. Gravy Master seasoning sauce
Method
- Twenty-four hours ahead, place brisket (fat side up) in a heavy foil or a covered baking dish.
- Pour coffee over brisket; seal or cover and bake in a preheated 200° oven for 24 hours. When it has baked 24 hours, remove from oven; pour off all the liquid and discard it.
- Place meat on cutting board and trim off all the excess fat.
- Slice brisket into strips.
- Put brisket back into pan.
- In a mixing bowl, combine and mix together all the remaining ingredients and pour this sauce over the brisket.
- Bake at 200° for at least 1 more hour.
- It freezes beautifully.
