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Categories:Viewed: 91 - Published at: 3 years ago
Ingredients
- 34 cup sugar
- 12 cup cornstarch
- 18 teaspoon salt
- 3 (13 1/2 ounce) cans light coconut milk
- 12 teaspoon vanilla extract
- 18 teaspoon coconut extract
- 18 teaspoon ground cinnamon
Method
- Combine first 4 ingredients in a heavy medium saucepan.
- Bring to a boil over medium heat; cook for 1 minute, stirring constantly.
- Remove from heat; stir in extracts.
- Strain through a sieve into a shallow 2-quart dish; cover surface of custard with plastic wrap.
- Chill overnight.
- Sprinkle with cinnamon before serving.
