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Categories:Viewed: 11 - Published at: 8 years ago
Ingredients
- 1/2 cup non-hydrogenated margarine
- 3/4 cup Kraft Smooth Peanut Butter
- 22 Nilla Vanilla Wafers, finely crushed (about 2/3 cup)
- 2 cups icing sugar
- 1-1/3 cups Cool Whip Whipped Topping (Do not thaw.)
- 3 oz. Baker's Semi-Sweet Chocolate
Method
- Line 8-inch square pan with foil, with ends of foil extending over sides.
- Beat margarine and peanut butter in large bowl with mixer until blended.
- Add wafer crumbs; mix well.
- Gradually beat in sugar; press onto bottom of prepared pan.
- Microwave Cool Whip and chocolate in microwaveable bowl on HIGH 1 min.
- ; stir.
- Microwave 15 to 30 sec.
- or until chocolate is completely melted and mixture is well blended; stir.
- Spread over peanut butter layer.
- Refrigerate 2 hours.
- Use foil handles to lift dessert from pan before cutting into bars.
