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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 2 cups MINUTE White Rice, uncooked
- 4 boneless skinless chicken breast halves, cut into strips
- 3 cups frozen stir-fry vegetables, thawed
- 3/4 cup bottled stir-fry sauce
Method
- Prepare rice as directed on package.
- Cook and stir chicken in 1 tablespoon hot oil in skillet 5 minutes.
- Add vegetables and sauce; cover.
- Simmer on low heat 4 minutes.
- Serve over rice.