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Categories:Viewed: 65 - Published at: 2 years ago
Ingredients
- 24 small frozen rolls
- 1 c. brown sugar
- 1 (3 3/4 oz.) pkg. butterscotch pudding mix (not instant)
- 1/4 c. granulated sugar
- 1 tsp. cinnamon
- 1/2 c. chopped pecans
- 1/2 c. butter, melted
Method
- Grease and flour Bundt pan or angel food pan.
- Place frozen rolls in pan.
- Mix brown sugar and pudding mix and sprinkle over rolls.
- Mix granulated sugar and cinnamon; sprinkle over pudding layer.
- Spread pecans over this and pour melted butter over all. Let set, uncovered, overnight on countertop.
- Next morning, bake at 350° for 30 minutes.
- Let set in pan 15 minutes and then slice or pull apart to serve.
