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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 2 lb. carrots, sliced and cooked until tender
- 1 c. sugar
- 1/2 tsp. salt
- 3/4 c. vinegar
- 1/2 c. oil
- 1/2 tsp. pepper
- 1 can tomato soup
- 1 Tbsp. Worcestershire sauce
Method
- Boil together for 5 minutes, all ingredients except carrots. Pour over carrots.
- Green peppers may be added for extra color and flavor.
- Can be served hot or cold and keeps well in refrigerator for several days.
- Best if made day ahead.