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Categories:Viewed: 41 - Published at: 9 months ago
Ingredients
- 1 head iceberg lettuce, torn into small pieces
- 1 head cauliflower, cut into pieces
- 2 -3 bunches green onions
- 1 (10 ounce) package frozen peas, thawed
- 1 12 cups mayonnaise
- 1 (5/8 ounce) envelope Good Seasonings Italian salad dressing mix
- 23 cup parmesan cheese
- 6 -12 slices bacon, crisply fried and crumbled
Method
- In the order listed, layer the first 4 ingredients in a large salad bowl with straight sides.
- Spread mayonnaise over the top to seal edges.
- Sprinkle mayonnaise with the salad dressing mix, parmesan cheese and then the bacon.
- Cover with plastic wrap and aluminum foil.
- Refrigerate overnight.
- Just before serving, toss salad making sure the mayonnaise and cheese is distributed throughout the salad.
