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Categories:Viewed: 36 - Published at: 5 years ago
Ingredients
- 3 lbs boneless pork, loin-end rolled & tied or 3 lbs sirloin tip roast, rolled & tied
- 5 -6 whole cloves
- 12 teaspoon nutmeg
- 14 teaspoon paprika
- 14 cup catsup
- 2 tablespoons orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 teaspoons lemon juice
- 12 teaspoon Kitchen Bouquet (optional)
Method
- Place roast on rack & broil 15-30 minutes or until brown.
- Stud meat with cloves.
- Place roast in slow cooker.
- Sprinkle with nutmeg & paprika.
- Stir together catsup, orange juice, honey say sauce, lemon juice, & Kitchen Bouquet (optional).
- Pour over roast,.
- Cover & cook on low 10-12 hours, or high 4-6 hours.
- Remove meat from slow cooker.
- Juices can be thickened with 1 1/2 tablespoons cornstarch & 2 tablespoons water.
- Cook on high until thickened for gravy.
- Enjoy!
