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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 8 ripe tomatoes
- 8 slices large country bread
- 8 cloves garlic
- 16 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Method
- Blanch the tomato in boiling, salted water for about 15 seconds.
- Drain and plunge into ice water.
- Drain and peel.
- Cube the tomatoes and drain again to remove excess moisture.
- Cut the slices of bread in half and toast them on both sides until golden brown and crispy.
- Peel the garlic and cut in halves.
- Rub the toasted slices of bread with the garlic and drizzle each with 1 tablespoon of olive oil.
- Top the slices with crushed tomato pulp.
- Season with salt and pepper.
- Serve immediately.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
