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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 1 small onion, quartered and thinly sliced
- 1/2 cup sugar
- 1/3 cup minced seeded medium-hot chiles, such as jalapenos or serranos
- 1/4 cup minced red bell pepper
- 1/4 cup water
- 1/4 lemon, cut into 2 wedges and seeded
- Large pinch of salt
Method
- Combine all of the ingredients in a medium saucepan and bring to a boil.
- Cook over moderate heat, stirring often, until the jam thickens and registers 210 on a jelly thermometer, about 12 minutes.
- Discard the lemon wedges.
- Pour the jam into a clean jar or container and refrigerate for up to 2 weeks.
- Warm the jam slightly in the jar set in a saucepan of gently simmering water before serving.
