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Categories:Viewed: 114 - Published at: 7 years ago
Ingredients
- 1 tablespoon light mayonnaise
- 2 teaspoons prepared horseradish
- 2 teaspoons chili sauce
- 2 (1-ounce) slices rye bread
- 1 romaine lettuce leaf
- 3 ounces thinly sliced deli roast beef
- 2 (1/4-inch-thick) slices tomato
- 1 (1/8-inch-thick) slice red onion, separated into rings
Method
- Combine first 3 ingredients. Spread mayonnaise mixture on one bread slice. Top with lettuce leaf, roast beef, tomato slices, onion, and remaining bread slice.