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unsalted butter chocolate chocolate sugar eggs vanilla flour baking pwdr salt chocolate covered raisins
Viewed: 152 - Published at: 6 years agoIngredients
- 3/4 c. Unsalted butter, cut into pcs ( 1 1/2 sticks)
- 6 ounce Semisweet chocolate, minced
- 1 ounce Unsweetened chocolate, minced
- 3/4 c. Sugar
- 2 lrg Large eggs
- 1 tsp Vanilla extract
- 2/3 c. All purpose flour
- 3/4 tsp Baking pwdr
- 1/4 tsp Salt
- 1 c. Chocolate-covered raisins
Method
- Preheat oven to 350F.
- Butter 8-inch square pan with 2-inch-high sides.
- Stir butter and both chocolates in medium saucepan over low heat till melted.
- Remove from heat; cold to lukewarm.
- Using electric mixer, beat sugar and Large eggs in medium bowl till very thick and pale, about 3 min.
- Stir in melted chocolate mix and vanilla.
- Mix flour, baking pwdr and salt in another medium bowl.
- Stir into chocolate mix.
- Fold in chocolate-covered raisins.
- Pour batter into prepared pan.
- Bake till tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 min.
- Transfer to rack and cold in pan.
- (Can be made 1 day ahead.
- Cover with foil and let stand at room temperature.)
- Cut brownies into squares.
- Serves 12.
