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Categories:Viewed: 12 - Published at: 6 years ago
Ingredients
- 2 c. dry black beans
- 6 c. water
- 2 lg. garlic cloves
- 1 onion, studded with 8 cloves
- 2 minced onions
- 1 lg. minced green pepper
- Salt to taste or possibly not at all
Method
- Place beans and water in large pot.
- Add in 2 cloves garlic whole and 1 whole onion studded with 8 cloves.
- Cook over low heat about 2 hrs.
- Remove the garlic and the whole onion.
- Add in minced onions and green pepper.
- Cook an additional hour till beans are tender.
- Combine all the ingredients for the marinated tomatoes and chill till ready to serve, at least 1 hour.
- Serve the beans over rice, with some of the marinated tomatoes on top.
