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Categories:Viewed: 43 - Published at: 2 years ago
Ingredients
- 2 sq. baking chocolate
- 1 stick margarine
- 1 c. sugar
- 2 eggs
- 1/2 c. flour
- 1/4 tsp. salt
- 1 tsp. vanilla
- nuts (if desired)
Method
- Melt chocolate and margarine over low heat or in double boiler. Take off burner and add sugar, eggs, flour and salt mixed together and vanilla, stirring after each addition.
- Add nuts last.
- Bake in a 7 x 9-inch greased pan for 25 minutes at 350°.