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Ingredients
- 2 eggs
- 1 c. sugar
- 1/2 c. margarine, softened
- 1/2 c. flour
- 3-4 Tbsp. cocoa
- 1 tsp. vanilla
- pinch salt
- 1/2 c. chopped nuts
Method
- Beat 4 minutes: eggs, sugar, butter, flour, cocoa, vanilla and salt.
- Stir in nuts.
- Pour into greased 8 inch pie plate. Bake 30 minutes at 325°.