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Categories:
chicken breasts extra-virgin olive oil cumin onions garlic Northern beans chicken broth salt cheese wild rice
Viewed: 101 - Published at: 8 years agoIngredients
- 4 x chicken breasts, cubed
- 6 Tbsp. extra virgin olive oil
- 3 Tbsp. cumin
- 1/2 c. diced onions
- 7 x cloves garlic, chopped
- 4 can northern beans, liquid removed
- 4 can chicken broth
- salt & pepper to taste
- shredded Monterey jack cheese
- 1 box of prepared wild rice
Method
- Simmer beans, broth, onions, cumin, garlic, salt & pepper in large pot for30 mins.
- over med heat.
- Meanwhile, cook chicken in oil until done.
- Mix chicken into soup, and simmer for 30 mins.
- longer.
- Stir in rice.
- Pour into bowls, top with shredded cheese.
