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Categories:Viewed: 95 - Published at: 3 years ago
Ingredients
- 1 whole chicken
- 6 garlic cloves
- 3/4 cup mixed fresh herb leaves (such as thyme, sage, rosemary)
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Method
- Finely chop garlic and herbs in food processor; then blend in oil and vinegar, salt, and peppers.
- Spread herb mixture over all sides of the chicken (including the inside). Cover and chill for at least 4 hours or overnight.
- Heat the oven to 400°F. Lay a parchment paper bag on a baking sheet, then place the chicken in the paper bag and fold the bag shut. Roast for 45 minutes.
- Cut the parchment bag down the middle and fold open the sides of the bag so that the chicken is exposed. Bake for another 30 or so minutes, until the chicken is sufficiently brown.
- Let rest for 10 minutes, then carve and serve. (Bet that schmaltz in the bottom of the pan would make a great pan sauce with some white wine, hint hint).
