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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 6 ounces unsweetened chocolate
- 6 ounces butter or 6 ounces margarine
- 2 14 cups sugar
- 4 eggs
- 1 egg yolk
- 1 cup flour
- 2 tablespoons flour
- 1 teaspoon vanilla
- 1 cup chocolate chips (any color will do)
Method
- In a saucepan put chocolate and butter and melt together.
- Take it out of the heat and add the rest of the ingredients in the same order mixing them with a wooden spoon.
- Oven on 350.
- Butter and flour 24 mini cupcake tins (it is easier if you have silicone cupcake molds, no need to butter and flour them -- ).
- Fill the molds to almost the top and bake for 20 to 23 minutes.
- Let them stand for 1/2 hour before unmolding.
