Pfannkuchensuppe Pancake Soup - beef

Method

• Heat broth to a boil.
• Slice pancakes into thin strips. Place pancake strips into the bottom of a serving bowl. Pour broth over strips.
• Enjoy!
• Notes: I use a German recipe for an unraised pancake, but any pancake that isn't very sweet will do. Pancakes may be frozen to make this soup later. I usually use Knorr bouillon cubes to make this. Vegetables or leftover meat, even shrimp, work well in Pfannkuchensuppe.